Brownie Fudge Ice Cream is reminiscent of that favorite childhood flavor, but it is exponentially better than any store-bought. Here is the recipe to make…
Ingredients
- Evaporated milk 1 can (chilled)
- Condense milk 3/4 can
- Cream 400 gm (whipped)
- Chocolate sauce 1/2 cup
- Chocolate essence 1/2 tsp
- Brownie 2 pieces (crumbled)
Instructions
- Heat evaporated milk till double in volume.
- Fold in condensed milk and whipped cream with chocolate essence and chocolate sauce.
- Put in a air tight container for 4 hours until semi set.
- Remove fold in crumbled brownies and leave it to set until firm.
The following two tabs change content below.


Khizar (Kazy)
Official Contributor at ProLinked Magazine

Latest posts by Khizar (Kazy) (see all)
- Chicken And Corn Pasta Recipe - March 31, 2016
- Spaghetti And Meatballs Recipe - March 16, 2016
- Malai Kulfi Falooda Recipe - March 8, 2016
- Brownie Fudge Ice Cream Recipe - February 14, 2016
- Pineapple Yogurt Dessert Recipe - January 28, 2016